Sabtu, 05 Maret 2011

The Dani people, also spelled Ndani, and sometimes conflated with the Lani group to the west, are a people from the central highlands of western New Guinea (the Indonesian province of Papua, comprising the larger Eastern part of the former province Irian Jaya).

The Dani were only discovered in the summer of 1938. They did not come in contact with other people on account of the fact that the highlands had 150 miles of virtually unpassable territory and there was no available food for explorers to eat on the way. They were discovered only after the advent of flight.

They are one of the most populous tribes in the highlands, and are found spread out through the highlands. The Dani are one of the most well-known ethnic groups in Papua, due to the small numbers of tourists who visit the Baliem Valley area where they predominate


Linguists identify at least four sub-groupings of Dani languages:

* Lower-Grand Valley Dani (20,000 speakers)
* Mid-Grand Valley Dani (50,000 speakers)
* Upper-Grand Valley Dani (20,000 speakers)
* and the Lani or Western Dani (180,000 speakers)

The Dani language differentiate only two basic colours, mili for cool/dark shades such as blue, green, and black, and mola for warm/light colours such as red, yellow, and white. This trait makes it an interesting field of research for language psychologists, e.g. Eleanor Rosch, eager to know whether there is a link between way of thought and language.

Sweet potatoes are important in their local culture, being the most important tool used in bartering, especially in dowries. Likewise pigs feasts are extremely important to celebrate events communally, the success of a feast, and that of a village "Big Man" (man of influence) or organiser, is often gauged by the number of pigs slaughtered.


The Dani use an earth oven method of cooking pig and their staple crops such as sweet potato, banana, and cassava. They heat some stones in a fire until they are extremely hot, then wrap cuts of meat and pieces of sweet potato or banana inside banana leaves. The food package is then lowered into a pit which has been lined with some of the hot stones described above, the remaining hot stones are then placed on top, and the pit is covered in grass and a cover to keep steam in. After a couple of hours pit is opened and the food removed and eaten. Pigs are too valuable to be served regularly, and are reserved for special occasions only.

Ritual small-scale warfare between rival villages is integral to traditional Dani culture, with much time spent preparing weapons, engaging in both mock and real battle, and treating any resulting injuries. Typically the emphasis in battle is to insult the enemy and wound or kill token victims, as opposed to capturing territory or property or vanquishing the enemy village.


Changes in the Dani way of life over the past half century are tied to the encroachment of modernity and globalization, despite tourist brochures describing trekking in the highlands with people from the 'stone age'. Observers have noted that pro-independence and anti-Indonesian sentiment tends to run higher in highland areas than for other areas of Papua. There are cases of abuses where Dani and other Papuans have been shot and/or imprisoned trying to raise the flag of West Papua, the Morning Star

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